I want to tell my guests culinary stories and offer them unforgettable moments that are sources of positive emotions." An ambition that unites this great chef and Mercedes-Benz.

I chose Oona Caviar for my dishes because of its exceptional quality and its local origin from the pure waters of the Swiss Alps. Its delicate, slightly salty taste and melt-in-the-mouth texture add a touch of elegance and refinement to my culinary creations. This caviar without added borax embodies Swiss know-how, which guarantees traceability and respect for the environment and is in line with my gastronomic philosophy.